1.  First check out How It Works & Beef Package Cuts for more information or see our testimonials . We do deliver to limited places in S.C. for a delivery fee, please email to make sure you are in that area. Please make sure you are 100 miles or less from our farm 2808 Wade Steadman Rd. Stedman NC, to ensure quality delivery. Farm pick up is also an option. We reserve the right to cancel orders for any reason, you will be notified via email we will not call you. Examples would be unable to contact you for delivery with in 5days(this will forfeit deposit), travel distance over 100 miles, not selecting farm pick up for orders over 100 miles, incorrect information on your order. 
2. Then decide if you want a cow or pig.  For a cow do you want a quarter, half or a whole cow. If ordering a half or whole cow please put in the notes if you want special cuts (and what they are ) or the night before slaughter we will call you and go over the cut sheets. If it is blank you will get standard cuts.  Pricing example on a quarter cow: This is s just an example  on a quarter (actual cost is based on pricing at the time of purchase and weight of the actual cow)

160lbs

x  $10/lb

$1600

then subtract the deposit $350

$1250 would be balance remaining. (The deposit is NOT half the price of the beef.)

If you need to speak to us directly, click contact us.

3. Click Shop Now to pick your slaughter date and make the deposit. Once deposit is made your order number is issued to a cow. At that point we can not make changes to your order. We do not give refunds, these are live animals and can not be put back once butchered!

4.  Plan ahead.  Make sure you have enough freezer space for when the delivery date arrives. We can not hold your order. We have limited freezer space and need to deliver ASAP.  A half of a cow can easily take up most if not all of a 15 cu. ft. chest freezer. 

5. On your slaughter date the cow will be taken to our processor. After the cow is killed it will hang for 14 days to dry age. Then after dry age it will be packaged in vacuum seals individual cuts. (packaging takes 2 to 3 days) The meat is then frozen.

6. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. Up to this point can take 4-6 weeks.

 7. After sorting we will call you and schedule a time for delivery and give you the balance owed. We only deliver between 8 a.m. and 4 p.m. so please make arrangements for an adult to be available for delivery. Arrangements must be made for delivery within 5 days to avoid cancellation.

8. When we arrive we drop off the meat, collect payment and it is all yours. Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery.

9.  Due to high gas prices we are adding a $10 fuel charge to all orders .

10. If you order and are outside of our 100 mile area we will make the decision on delivery and either add an additional fee  to your delivery  of up to $100 or cancel your order. So please use farm pick up at check out if you are outside our area. 

  Thank you for your support!!

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