Stewart farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants ( Bunce's Barbeque ). Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). The farm continues to bring wholesome food to friends and family alike with great tasting grass-fed beef delivered right to your door.
We have deals to meet any family budget. We sell individual wrapped steaks directly from the farm store or we can bring you a cow bundle that ranges from a whole cow down to a quarter cow. We deliver free within 50 miles of Fayetteville or Smithfield NC. Come taste and see how great local food can be.
At Stewart Farms our beef isn't shipped and trucked in from all around the world where there is little oversight into what goes into the meat. Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. We do not use hormones or antibiotics at our farm either. Our beef goes from livestock trailer straight to the butcher and then to your home or our farm, that's about as fresh and farm direct as you can get.
We just wanted to say thank you for purchasing from Stewart Farms Beef. When you buy from Stewart Farms you are part of a new revolution to support our local farmers and business owners. You see, we buy hay from 3 other local farmers, then we buy minerals from another small farmer in Lillington. Our winter silage comes from yet another local North Carolina business and our butcher is local too. Our country's future depends on folks just like you that choose to support local. A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you.
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