Grass Fed Beef in a beef Order
Estimated Cuts In A Split Quarter
This list is based on a beef cow that had a total hanging weight of 490 lbs for the whole cow. Therefore the hanging weight on a quarter would be 122.5 lbs. The following list is the estimated yield a quarter of beef would have provided after dry-aging and cutting.
Freezer Beef Quarter
Bone in Ribeye 9 lbs
T-bone steaks 5 lbs
Sirloin steak 6 lbs
Sirloin tip roasts 1.5 lbs
Brisket 4 lbs
Beef ribs 4 lbs
Shoulder roast 4 lbs
Chuck roast 11 lbs
Boneless stew beef 8 lbs
Neck Bones 2 lbs
Cubed steak 7 lbs
Ground Beef 25 lbs
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To find the estimated yield on a side of beef ( half cow ) multiple everything in the list by 2. For a whole cow multiply everything in the list by 4.