Beef in a beef Order

As a standard:

• Chuck Roast B/O - 2-3 pounds 
• "Ranch Steak - 3/4
• Flat Iron Brisket 
• Ribeye Steak B/O - 1 
• Skirt Steak Flank 
• Steak Beef Stew 
•  Kabobs Stir Fry 
• Short Ribs 
•  Shanks "NY Strip Steak B/O - 1"
• Sirloin Steak B/O - 1"
• NY Strip Steak B/O - 1 "
• Tenderloin - Filet -  1 1/2"
• Sirloin Tip Roast
•  Bottom Round Roast 
• Bottom Round Roast-Rump
•  Cubed Steak