Now Carrying Pasture Raised Pork Bundles!

image34

Grass Fed Beef in a beef Order

Estimated Cuts In A Split Quarter

This list is based on a beef cow that had a total hanging weight of 490 lbs for the whole cow. Therefore the hanging weight on a quarter would be 122.5 lbs. The following list is the estimated yield a quarter of beef would have provided after dry-aging and cutting.





Freezer Beef Quarter





Bone in Ribeye     9 lbs


T-bone steaks     5 lbs


Sirloin steak     6 lbs


Sirloin tip roasts     1.5 lbs


Brisket     4 lbs


Beef ribs     4 lbs


Shoulder roast     4 lbs


Chuck roast     11 lbs


Boneless stew beef 8 lbs


Neck Bones 2 lbs


Cubed steak     7 lbs


Ground Beef 25 lbs

Learn More

To find the estimated yield on a side of beef ( half cow ) multiple everything in the list by 2. For a whole cow multiply everything in the list by 4.